TRUNK（BAR）

千葉県出身。ホテルスクール卒業後、都内外資ホテルにてバーテンダーのキャリアをスタート。
2015年には世界的カクテルコンペティションの日本代表の座を射止める。
その後TRUNK(HOTEL)へ活躍の場を移し、国内外問わずジャンルの壁を越えて様々な分野・ブランドと精力的に活動を続けている。

Born in Chiba Prefecture. After graduating from a hotel school, he started his bartending career at a hotel in Tokyo.
In 2015, he competed in a global cocktail competition as a representative for Japan.
After that, he moved to TRUNK (HOTEL) where he has been actively working with various fields and brands across genres both within Japan and abroad.

韓国・釜山出身。留学で来日したのを契機に、カフェの世界へ。
コーヒーの持つ奥深さと、特にラテアートの美しさに魅力を感じ研鑽を積む。
現在はTRUNK(HOTEL)のヘッドバリスタとして、確かな技術とホスピタリティでTRUNK(HOTEL)ならではの居心地よい空間を築き上げている。

Born in Busan, Korea. She entered the world of coffee when she came to Japan to study.
She felt attracted to the depth and aroma of coffee and the beauty of latte art in particular, and started her training.
Currently, as the head barista of TRUNK(HOTEL), with her hospitality and extensive coffee knowledge, she is always looking to improve our customer's experiences in the TRUNK (LOUNGE).