TRUNK（BAR）

韓国・釜山出身。留学で来日したのを契機に、カフェの世界へ。
コーヒーの持つ奥深さと、特にラテアートの美しさに魅力を感じ研鑽を積む。
現在はTRUNK(HOTEL)のヘッドバリスタとして、確かな技術とホスピタリティでTRUNK(HOTEL)ならではの居心地よい空間を築き上げている。

Born in Busan, Korea. She entered the world of coffee when she came to Japan to study.
She felt attracted to the depth and aroma of coffee and the beauty of latte art in particular, and started her training.
Currently, as the head barista of TRUNK(HOTEL), with her hospitality and extensive coffee knowledge, she is always looking to improve our customer's experiences in the TRUNK (LOUNGE).

南イタリア生まれ、ヴェネチア郊外育ち。長年ホスピタリティ業界に憧れを抱き、”旅”と”バーテンダー”という大好きな2つのことを生活の軸とするため、ヴェネチア、ローマ、オーストラリア、オーストリア、ロンドン、東京とバーテンダーとしての活躍の拠点を移す。TRUNK(HOTEL)のコンセプトである「SOCIALIZING」を表現したカクテルを得意とする。

Giovanni was born in South Italy and raised just outside Venice. Since a young age he fell in love with the hospitality industry and decided to combine the two things he loves the most, “travelling” and “bartending”. Starting from Venice he has moved his base in Rome, Austria, London, Australia and now his new home town Tokyo. He is particular skilled at creating cocktails around TRUNK(HOTEL)’s concept of “SOCIALIZING”.

オーストラリア・メルボルン出身。メルボルン、台北、東京でバーテンダーとして活躍。大学卒業後にネットワーク・エンジニアとして働いたのち、バーテンダーに転身した経歴を持つ。ジンやラムなどをベースとするクラシックカクテルに高い関心を持ち、カクテルレシピの開発を意欲的に行う。オリジナルカクテル「Mr. Potato Head」は、The SG Shochu Home Cocktail Competition （2020年）の芋焼酎部門賞でチャンピオンを獲得。

Born in Melbourne, Australia. Bartending has taken him from his hometown in Melbourne, to Taipei and now Tokyo. Before joining TRUNK, he worked as a network engineer but decided to pursue his passion for cocktail bartending and quit his day job. He has a strong interest in classic cocktails particularly of gin and rum base. With his original cocktail “Mr. Potato Head” he won The SG Shochu Home Cocktail Competition (2020) in the Imo Shochu category.

フランス出身。パリの大学で法学部を卒業、フランス政府デジタル省勤務したのち、バーテンダーに転向。パリのブティックホテル「Les Bains Paris」にてヘッドバーテンダーを務めたのち、東京に移住。現在ではTRUNK(LOUNGE)のバーテンダーとして、フランスでの経験を生かしながら心を込めてカクテルを作っている。

After graduating in Law and working for the French Digital Council, Dimi turned the page in his career to work as head bartender at “Les Bains Paris”, a famous boutique hotel in Paris. He decided to move to Tokyo to pursue his passion for the hospitality industry.
Dimi joined the TRUNK family as a bartender behind TRUNK(LOUNGE)’s counter where he, with his passion and French background, serves les cocktails faits avec amour.